Vegetables picked fresh from the farms along the Langeberg, cheeses made from milk in our valley, bread and cakes baked using wheat harvested right on our doorstep, beautiful wines from the vines in our area, all our meat lived happy carefree days in green pastures along the river, even the energetic team waiting to serve you were all born and grew up locally, bringing new skills and financial reward into our communities. We’ll be open on Saturdays and Sundays from 11am for lunch.